Cherry compote
This is a delicious dessert on its own, but it's also a recipe that can be adapted to make a variety of desserts, such as jellies and tarts
How to make it
1
Place all ingredients in a saucepan and simmer over low heat for 5-6 minutes until the cherries are soft
2
Remove from heat, place in an airtight container with the juices, and refrigerate overnight to allow the flavors to blend
Materials1 person
-
- American Cherry
- 500g
-
- red wine
- 600ml
-
- Granulated sugar
- 200g
-
- Lemon slices
- 1 piece
-
- cloves
- 4
-
- Cinnamon stick
- 1/2
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