Sherry-marinated melon
It is also recommended as an aperitif
How to make it
1
Cut the melon into bite-sized pieces
2
Place in a bowl and immerse in sherry until just covered, then leave in the refrigerator for 30 minutes to an hour
3
Pour [2] into a glass
4
Garnish with mint (chervil) on [3]
Materials1 person
-
- Yubari melon
- 1/4
-
- sherry
- Appropriate amount
-
- Mint or chervil
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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