Bundan's marmalade with vanilla ice cream
This recipe makes effective use of pomelo peels, which are often thrown away. By blanching the pomelo peel once, you can remove any wax or scum that remains on the skin
How to make it
1
Cut the pomelo peel into thin strips and boil in water for 1-2 minutes. Drain and return to the pot
2
Add enough water to cover the skin, bring to a boil, and simmer over low heat for about an hour. Once the skin is soft, add the granulated sugar in 2-3 batches, simmer for about 15 minutes, and once it has thickened, remove from the heat
3
Place the pomelo fruit in a bowl and top with a moderate amount of vanilla ice cream. Place the chilled [2] on top of the vanilla ice cream, and top with chervil to taste
Ingredientsfor 4 people
-
- pomelo peel
- 1 piece
-
- Granulated sugar
- 30g
-
- the pomelo peel and seeds removed
- 1 piece
-
- Vanilla ice cream
- Appropriate amount
-
- Chervil for topping
- Appropriate amount
[PR]
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