Winter melon stew
This dessert is made with winter melon, with a mysterious, melting texture. This time we used watermelon and Shine Muscat, but try making it with seasonal fruits.
How to make it
1
Use the cotton around the winter melon seeds. Add the portion to the water containing salted water and boil for about 15 minutes.
2
When the cotton is soft, remove from the heat, open it in a colander and place in ice water to cool. Chill and loosen with your hands to remove seeds. Approximately 200 ℊ with the seeds removed.
3
Put the winter melon in a pot, add sugar and heat. Once everything is mixed, add A. If there are seeds in it, remove them at the same time.
4
Once it boils, remove from the heat and soak the pot in ice water to cool.
5
Serve in a bowl and serve with watermelon or Shine Muscat if you like.
Ingredientsfor 3 people
-
- Winter melon seeds and pith are used.
- 500ℊ
-
- sugar
- 2 tbsp
-
[A]
- water
- 50㏄
-
- Honey
- 1 tsp
-
- Lemon juice
- 1 tablespoon
-
- Watermelon
- Appropriate amount
-
- Shine Muscat
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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