Sweet potato zenzai
Straining sweet potatoes will give them a smoother texture, but if you want to enjoy the texture, you don't have to strain them. The amount of granulated sugar you need is roughly 25-50g, and you can adjust it depending on the sweetness of the sweet potato. You can also turn it into a pudding by adding dissolved gelatin
How to make it
1
Steam the sweet potatoes in a steamer with the skin on until soft, then peel them while they're still hot. It's a good idea to cut the skin-on sweet potatoes into round slices and set aside 2-3 slices to use as a topping
2
Put the sweet potato into a blender, add half of the milk and blend. Once mixed well, add the remaining milk and blend again
3
Put (2), granulated sugar, and honey into a frying pan and heat while mixing thoroughly with a rubber spatula
4
Once the mixture is well mixed and warmed, remove from the heat and pour into serving bowls. Top with steamed sweet potato and shiratama (rice flour dumplings) to taste
Ingredientsfor 3 people
-
- the sweet potato skin removed
- 220g
-
- milk
- 300cc
-
- Granulated sugar
- 25g
-
- Honey
- 25g
-
- mochi ball For
- A little
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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