Milk chocolate mousse
When beating the egg yolks, be sure to incorporate plenty of air into the mixture to create a fluffy mousse
How to make it
1
Put the egg yolks and granulated sugar into a bowl and mix until pale. Add the milk heated to 85°C and mix. Transfer to a saucepan and heat to make the anglaise
2
1. Add the chopped chocolate and rehydrated gelatin to the mixture and melt. Pour into a flat champagne glass and chill in the refrigerator until solidified
3
2. Once set, top with whipped cream and garnish with mint
ingredients8
-
- milk
- 250cc
-
- egg yolk
- 60g
-
- Chocolate Sweet
- 150g
-
- Granulated sugar
- 25g
-
- the gelatin sheets Soak
- 0.75g
-
- Whipping cream to soft peaks (6 minutes)
- Appropriate
-
- mint
- Appropriate
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
