Orange tart
Combining custard cream and fresh cream makes the texture lighter and goes well with the refreshing taste of the orange.
How to make it
1
Peel the orange and cut it into pieces.
2
Add granulated sugar to the fresh cream and let it flow for 8 minutes, then mix well with custard cream, orange curacao and a rubber spatula.
3
Pour 2. into the tart dough and spread it evenly.
4
Spread the combed oranges on a paper towel to remove excess moisture and arrange them in 3. and sprinkle the orange confit all over.
5
Apply warm, melt-in-dried napage onto the surface and cool it down.
6
Tart one mint leaf one by one and scatter it all over.
material1
-
- orange
- 2
-
- Basic tart dough recipe previously introduced
- 18cm type
-
- Custard cream recipe previously shared.
- 300g
-
- Fresh cream
- 100cc
-
- Granulated sugar
- 20g
-
- Orange Curacao
- A little
-
- . You can substitute it with strained apricot jam with napage
- 100g
-
- Orange Confit
- Appropriate
-
- mint decoration
- Appropriate
[PR]
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