sweet potato chips
If you stand fried chips upright in a cup, the oil will drain and they will be easier to eat
How to make it
1
Peel the sweet potatoes with a peeler, separate the skin from the flesh, and soak in water for about 5 minutes
2
After thoroughly wiping off the water, deep fry the flesh for 2 minutes and the skin for 3 minutes in 170°C oil, then transfer to paper towels and let rest for a few minutes
3
Raise the oil temperature slightly and deep fry for 2 minutes
4
Remove from the oven onto paper towels and sprinkle with a pinch of salt
material
-
- Sweet potatoes
- 100g
-
- Fried oil
- Appropriate amount
-
- salt
- A pinch
[PR]
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