Natto yogurt
Natto is mixed with yogurt and prune paste to create a dessert-like dish. You can eat it as is with a spoon, but this time we used it as a toast topping
How to make it
1
Put the natto and yogurt in a bowl and mix, then add the prune paste and sugar and mix well again
2
Toast the thick sliced bread, add butter and let it melt. Place (1) on the toast, sprinkle with parsley and bake for 2-3 minutes
3
Cut into bite-sized pieces and serve in a bowl
Ingredientsfor 2 people
-
- yogurt Use plain
- 50g
-
- Natto
- 25g
-
- Prune paste
- 10g
-
- sugar
- 1/4 tablespoon
-
- toast Use thick-cut
- 1 piece
-
- butter
- 20g
-
- Parsley for topping
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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