Fried bread crusts
Deep-frying twice gives the bun a lighter, crispier texture. The flavors don't blend as well once it cools, so it's best to sprinkle the sugar on while it's still hot after frying
How to make it
1
Use the crusts of bread that you cut off when making sandwiches, etc
2
Roll the crust of the bread from one end to the other to form a spiral shape and secure with a toothpick
3
Place in oil heated to 170°C and fry for about 1 minute 30 seconds. Remove from the oil and then place back in and fry until lightly browned
4
Remove from the frying pan and sprinkle with the desired amount of sugar while still hot
Ingredientsfor 3 people
-
- the bread. Use the crusts of
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- sugar
- Appropriate amount
[PR]
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