Shiroshu and strawberry jelly
This strawberry jelly is made with white sake, giving it a subtle alcoholic flavor. You can also try using other fruits instead of strawberries
How to make it
1
Soak the gelatin sheets in water to soften them. Put sake in a pot and bring to a boil
2
Once the sake has evaporated, remove from heat, add the gelatin sheets and simmer until dissolved
3
Put the white sake into a bowl and add the liquid from step 2. Stir while placing over ice water to cool
4
Cut off the stems of the strawberries, cut them into quarters, and place them in a bowl. Gently pour in the liquid from [3] and place in the refrigerator to chill
5
Once it hardens it's done
ingredients4
-
- Japanese sake
- 150cc
-
- Sheet gelatin softened in water
- 27g
-
- baijiu
- 200cc
-
- strawberry
- 8
[PR]
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