Soy milk soup made with soybeans

Soak the soybeans overnight and steam them in a steamer (see separate recipe). Once steamed, roughly mash the soybeans with your fingers

Put the soy milk and agar into a pot and dissolve with a whisk. Place over low heat and simmer while stirring to prevent the bottom of the pot from burning

Once it starts to boil, add the mashed steamed soybeans and continue to heat while removing any scum

Once it thickens, remove from heat and pour into a serving dish, scattering the soybeans evenly. Allow to cool and then place in the refrigerator to cool and solidify. If you're in a hurry, you can put it in a tray filled with ice water

Once set, remove from the mold and cut into bite-sized pieces

Serve in a bowl and finish with brown sugar syrup to taste