Strawberry jelly
This dessert is like a treasure chest of strawberries. It's not too sweet and uses white wine, giving it a refined taste
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Add 1 liter of white wine to a pot and boil for about 10 minutes to thoroughly evaporate the alcohol. (When boiled, the volume will be about 800cc.)
2
Add the caster sugar and gelatin soaked in water to the boiled white wine and mix well
3
Once the gelatin has dissolved, pour it into a bowl and chill in the refrigerator until solidified
4
Place the strawberries cut into bite-sized pieces in a bowl and pour a moderate amount of strawberry jam on top. Pour the set jelly on top and it's done. (Adding gold leaf on top will give it a luxurious look.)
material
-
- White wine
- 1 liter
-
- caster sugar
- 80g
-
- Plate gelatin
- 10g
-
- strawberry
- As much as you like
-
- strawberry jam
- Appropriate amount
[PR]
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