Chiwy Soup and Mozzarella
Any leftover kiwi soup can be reused in other recipes. Use bite-sized mozzarella cheese made from buffalo milk
How to make it
1
Blend the kiwi and lemon juice in a blender
2
Strain [1]
3
Add a little salt and pepper to [2]
4
Cut the mozzarella cheese into bite-sized pieces (cut small pieces into quarters) and sprinkle with a little salt, pepper and Italian parsley on top
5
Pour 60cc of kiwi soup onto a plate, top with mozzarella and tomatoes, and drizzle with olive oil
materials2 people
-
- the kiwi fruit Peel
- 230g (2 pieces)
-
- Lemon juice for kiwi soup
- 1 tablespoon
-
- Salt and pepper for kiwi soup
- A little
-
- Buffalo mozzarella cheese
- 35g
-
- Tomatoes cut into 5mm cubes
- 1 tsp
-
-
Ardoino
Extra Virgin Olive - Appropriate amount
-
Ardoino
-
- Salt and pepper
- A little
-
- Italian parsley
- One Pick
[PR]
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