Banana mousse gelato
Place the banana in a bowl, mash it with a fork and add the lemon juice
Put A into a bowl and mix roughly
Put the heavy cream and granulated sugar into a bowl and whisk over ice water until whipped (8 minutes)
Add granulated sugar to the egg whites and mix with a whisk (also beaten for 8 minutes)
Transfer [3] to the bowl of [2] and mix with a whisk. Once combined, add the whipped egg whites and mix with a rubber spatula
Arrange ring molds in a baking tray, pour in (5) and chill in the refrigerator for half a day to harden
Warm the cooled [6] ring cake with your hands and remove it from the mold. Place it on a plate and garnish with the raspberry sauce, 1 mint leaf, 1 raspberry, and 2 blueberries
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- Banana peeled
- 3/2 bottles
-
[A]
- the couverture chocolate with a knife.
- 15g
-
- the walnuts with a knife.
- 10g
-
- Maraschino
- 3cc
-
- Orange Curacao
- 3cc
-
- the pistachios with a knife.
- 8g
-
- Fresh cream
- 150cc
-
- Lemon juice
- 0.5 pieces
-
- Granulated sugar for egg whites
- 45g
-
- Egg white
- 2 pieces
-
- Granulated sugar for heavy cream
- A pinch
-
- raspberry sauce For finishing with
- Appropriate amount
-
- a mint For
- 1 piece x 12 pieces
-
- raspberry For
- 1 piece x 12 pieces
-
- blueberry For
- 2 pieces x 12 pieces
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