Fruit yogurt
This is breakfast at the Kataoka household.
How to make it
1
Peel the mango and kiwi and cut into 1cm cubes.
2
Place the yogurt in a bowl, top with the fruit from [1], and garnish with raspberries cut in half lengthwise.
3
Garnish with cornflakes, lemon juice, honey and mint.
Materials1 person
-
- yogurt
- 100g
-
- kiwi fruit
- 1/2 pieces
-
- mango
- 1/2 pieces
-
- raspberry
- 1 tablet
-
- Lemon juice
- A little
-
- Honey
- 1 tablespoon
-
- corn flakes
- 6g
-
- mint
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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