Peach soup
Peaches tend to discolor easily, so make this just before serving. You can use canned peaches instead to prevent discoloration
How to make it
1
Cut the peaches in half, peel them, remove the seeds, and put them in a blender along with seasoning A and blend
2
Place [1] in a serving dish and garnish with marinated peaches, vanilla ice cream shaped into quenelles, spumante granita, and mint
4 people
-
- peach
- 2
-
[A]
- White wine
- 30cc
-
- Lemon juice
- 20cc
-
- Granulated sugar
- 20g
-
- peach liqueur
- 1 tablespoon
-
- Orange Curacao
- 1 tablespoon
-
- Honey
- 1 tsp
-
- Marinated peaches
- Appropriate
-
- Vanilla ice cream
- Appropriate
-
- Granita Spumante
- Appropriate
-
- mint decoration
- Appropriate
[PR]
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