Marinated peaches
Spumante granita is made by adding syrup to spumante to bring the sugar content to 18%, stirring and freezing it. You can use rosé spumante or add a little red wine to make it a beautiful pink color. Try making the marinade with less sweet peaches
How to make it
1
Peel the peaches, cut them into 5-7mm wedges, place them in a bowl, add all the seasonings in A and mix well
2
Finely chop the mint leaves and add them to the bowl in step (1). Marinate for 20-30 minutes to allow the flavors to blend
3
Heat the spoon and knead the vanilla ice cream until it is soft and easy to shape into quenelles
4
Place [2] in a bowl, top with [3] and the spumante granita, and garnish with mint
materials2 people
-
- peach
- 1 piece
-
[A]
- White wine
- 30cc
-
- Granulated sugar
- 10g
-
- Orange Curacao
- 10cc
-
- Lemon juice
- 1 tablespoon
-
- Honey
- 1 tsp
-
- mint leaves
- 10 sheets
-
- Vanilla ice cream
- Appropriate amount
-
- Frozen granita spumante
- Appropriate amount
-
- mint decoration
- Appropriate amount
[PR]
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