Prunes boiled in red wine
After adding the prunes to the pot, the key is to simmer them slowly over low heat, as if you were boiling down syrup. If you simmer them over high heat, they may burn or the fruit may break down. It's delicious both warm and chilled
How to make it
1
Use prunes with the seeds removed
2
Put all the ingredients in [A] into a pot and heat over medium heat. Once boiling, add the prunes and lemon juice and simmer for 30 to 40 minutes
3
Serve in a bowl and top with mint leaves and sliced lemon peel to taste
material
-
- prune
- 300g
-
- Lemon juice
- 1/2 pieces
-
[A]
- red wine
- 200cc
-
- water
- 100cc
-
- sugar
- 80g
-
- cinnamon sticks
- 1 bottle
-
- cloves
- Three
-
- lemon peel
- A little
-
- For mint topping
- A little
[PR]
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