Bitter melon jelly

Soak the gelatin sheets in ice water to soften them. Blend the thinly sliced ​​bitter melon and water in a blender and puree. Pass the mixture through a sieve to remove any grains

Add lemon juice to the puree from step 2 and remove any white foam that rises to the surface. Place a small amount of the puree in a saucepan, add honey, and heat

Put the drained gelatin into a pot and boil until dissolved. Once the gelatin has completely dissolved, place the pot in ice water to cool

Add the remaining puree to [4] and once it thickens, transfer to a tray and leave to cool and harden

Place an appropriate amount of jelly into a bowl, pour milk over it, and top with your desired amount of red beans to finish