Cenci
A popular carnival treat in Italy. A classic homemade treat from moms. Knead well in a bowl before letting it rest
How to make it
1
Cut the butter into small pieces and place in a bowl and let it come to room temperature
2
Add powdered sugar little by little to ① and mix well with a whisk
3
Add the sifted flour and mix further
4
Add the eggs and mix with your hands
5
Add A and knead further, then combine into one mass, wrap in plastic wrap and let sit in the refrigerator for 1 hour
6
Dust a work surface with flour and roll out the dough to a thickness of 1mm with a rolling pin, then cut into 2cm wide strips with a pastry cutter and tie into a single piece
7
Deep fry ⑥ in oil at 170-180℃ until golden brown
8
Once cooled, sprinkle with powdered sugar
materials2 people
-
- cake flour
- 200g
-
- egg
- 1 piece
-
- butter
- 25g
-
- sugar
- 60g
-
- salt
- A little
-
[A]
- White wine
- 18g
-
- Grated lemon zest
- A little
-
- Grated orange peel
- A little
-
- Strong flour for dusting
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Powdered sugar
- Appropriate amount
[PR]
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