panna cotta
Don't boil the cream, but heat it to about 80°C. After mixing and straining the ingredients, chill it in ice water while mixing to prevent a film from forming and achieve a professional finish
How to make it
1
Put the cream, granulated sugar, and A into a pot and leave for about an hour to develop the aroma. Then heat it up to dissolve the sugar and heat it to about 80°C, then add the gelatin sheets and dissolve
2
Strain step 1 and cool it in ice water while stirring lightly with a rubber spatula to remove the heat. Pour into a mold, wrap in plastic wrap and chill in the refrigerator until set
3
Once set, remove from the mold and place in a serving dish, drizzle with caramel sauce, and garnish with raspberries, blueberries, and mint
5 ingredients
-
- Fresh cream
- 550ml
-
- Granulated sugar
- 45g
-
[A]
- Lemon peel, orange peel
- 0.5 pieces each
-
- cinnamon sticks
- 1/2
-
- coffee beans
- 10g
-
- Soak the gelatin sheets in water
- 5g
-
- caramel sauce
- Appropriate amount
-
- raspberries
- 3 pieces
-
- blueberry
- 1 piece
-
- mint
- Appropriate amount
[PR]
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