Mandarin orange hot cinnamon juice
Peel the outer skin of the mandarin oranges (you can leave the thin skin on) and blend it in a blender to make juice
Transfer (1) to a frying pan, add star anise, cloves, cinnamon, and lemon juice, and heat
Once boiling, remove from heat and pour into serving bowls. Garnish with sliced mandarin oranges and star anise to complete
-
- mandarin orange Used to make
- 3 servings
-
- Octagon
- 2 pieces
-
- cloves
- 2 pieces
-
- cinnamon
- Two
-
- Lemon juice
- 1 tsp
-
- mandarin orange topping
- A little
-
- Star anise for topping
- 3 pieces
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