Mandarin orange hot cinnamon juice

The mandarins available in winter are quite sweet, so I added lemon juice to add some sourness. If you're using mandarins that aren't as sweet, you can add honey to taste
Sweets
Dessert
Wakiya Tomoko
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Cooking time: 10 minutes
modified recipe0posts
How to make it
1

Peel the outer skin of the mandarin oranges (you can leave the thin skin on) and blend it in a blender to make juice

2

Transfer (1) to a frying pan, add star anise, cloves, cinnamon, and lemon juice, and heat

3

Once boiling, remove from heat and pour into serving bowls. Garnish with sliced ​​mandarin oranges and star anise to complete

Ingredientsfor 3 people
  • mandarin orange Used to make
    3 servings
  • Octagon
    2 pieces
  • cloves
    2 pieces
  • cinnamon
    Two
  • Lemon juice
    1 tsp
  • mandarin orange topping
    A little
  • Star anise for topping
    3 pieces
[PR]
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