Marinated watermelon
It's also delicious with ice cream.
How to make it
1
Crop the watermelon round with a scooper.
2
Peel the oranges and cut into pieces, squeeze the remaining parts and remove the orange juice.
3
Put all A and [1] and [2] in a bowl and soak for an hour.
4
Decorate the bowl with mint.
4 people
-
- Peel the watermelon and the net weight
- 260g
-
- orange
- 1 piece
-
[A]
- Granulated sugar
- 35g
-
- Lemon juice
- 35cc
-
- Honey
- 20g
-
- Kirsch
- 15cc
-
- Orange Curacao
- 12cc
-
- Maraschino
- 10cc
-
- mint
- Appropriate amount
[PR]
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