Prosciutto and melon
Make it with delicious prosciutto and ripe melon
How to make it
1
Remove the melon from the skin, cut into bite-sized pieces, and place back on the skin
2
Place the prosciutto on top of (1) and garnish with watercress
Materials1 person
-
- Yubari melon
- 1/8 pieces
-
- Prosciutto
- 2
-
- CRESCON
- 1 bottle
[PR]
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