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HOMERecipe: Prosciutto and Melon

Prosciutto and melon

Make it with delicious prosciutto and ripe melon
Sweets
Dessert
Kataoka Mamoru
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Cooking time: 3 minutes
0 modified recipe posts
How to make it
1

Remove the melon from the skin, cut into bite-sized pieces, and place back on the skin

2

Place the prosciutto on top of (1) and garnish with watercress

Materials1 person
  • Yubari melon
    1/8 pieces
  • Prosciutto
    2
  • CRESCON
    1 bottle
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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