Easy Fruit and Castella Cake
For families with children, use less Cointreau. It's also delicious with nuts like walnuts. Castella cake is fine, but if it's too soft it will melt, so sponge cake is best
How to make it
1
Remove the stems from the strawberries and cut them into quarters. Peel the kiwi and cut into 2cm cubes, then combine with A
2
Cut the castella into 2cm cubes. Finely chop the chocolate and combine with step 1
3
Whip the cream and add sugar. Leave some aside for decoration and mix with 2
4
Place 3 on a plate in a mound shape, spread the remaining cream on top, sprinkle with cocoa, and garnish with mint
materials2 people
-
- strawberry
- 6 pieces
-
- kiwi fruit
- 1/2 pieces
-
[A]
- Cointreau
- 10ml
-
- Lemon juice
- A little
-
- Granulated sugar
- 1 tablespoon
-
- Castella
- 70g
-
- chocolate Made with
- 20g
-
- Fresh cream
- 100ml
-
- Granulated sugar
- 1 tablespoon
-
- Cocoa powder
- Appropriate amount
-
- mint
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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