Watermelon jelly

Cut the watermelon into 1cm cubes

Peel the Delaware grapes and reserve some for garnish

Soak the gelatin sheets in ice water

Put (A) in a pot and heat. Once the granulated sugar has dissolved, add the lemon juice and drained (3) and boil until dissolved

4) Transfer to a bowl and place over ice water to cool until thickened

Divide the slightly thickened gelatin liquid into two and mix the Delaware fruit and watermelon into each. First, pour the Delaware fruit gelatin into a container and let it cool and harden for a while (about 10 minutes, can be in the freezer), then add the watermelon fruit gelatin to create a two-layer jelly. *When mixing fruit into the gelatin liquid, be sure to strain the juice thoroughly through a sieve

Chill slowly in the refrigerator to harden

Once it has set, garnish with mint. *This jelly will cool and set slowly, so please chill it patiently in the refrigerator