Baked apple
The taste is authentic! Cooking in a frying pan saves time. You can also use it in tarts or pies after cooling, making it a versatile dish
How to make it
1
Cut the apples into quarters, remove the cores and skins, slice into 1.5cm wide pieces and place in A to prevent the colour from changing
2
Melt the butter in a frying pan and add the apples and fry
3
Once it has softened a little and turned slightly brown, add the granulated sugar and simmer
4
Add the cinnamon and mix well, then add the lemon juice and simmer until caramelized
5
Add the brandy and flambé, then remove from the heat and let cool slightly. Place in a serving dish, top with ice cream, insert langue de chat cookies and garnish with mint
materials5 people
-
- apple
- 1 piece
-
- butter
- 30g
-
[A]
- water
- 300ml
-
- Lemon juice
- A little
-
- cinnamon
- 1/2 tsp
-
- Granulated sugar
- 30g
-
- Lemon juice
- 0.5 pieces
-
- Calvados
- 20ml
-
- Vanilla ice cream
- Appropriate amount
-
- langue de chat Any type of
- Appropriate amount
-
- mint
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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