Stewed fig
Put water and sugar in a pot and heat
Once the sugar has dissolved, add the lemon slices and peeled figs
Cover with a cooking sheet and simmer over medium heat
Once the syrup has thickened, let it cool and it's done
-
- water
- 200cc
-
- sugar
- 100g
-
- Lemon slices
- 25g
-
- Figs
- 4 pieces
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