Soy milk plum bavarois
Chill in the refrigerator for at least 2 hours. It's not too sweet and has a healthy finish
How to make it
1
Soak the gelatin sheets in 2-3 tablespoons of water (not included in the recipe)
2
Put half of the soy milk in a pot and heat it. Heat while stirring until small bubbles appear, and add the gelatin and sugar from [1] just before it boils
3
Once the gelatin has dissolved, add the remaining soy milk and heat for 1-2 minutes, stirring gently
4
Once strained through a colander, pour into a container
5
Chill in the refrigerator until firm, then top with roughly chopped prunes to finish
ingredients8
-
- processed soy milk
- 700cc
-
- Plate gelatin
- 1 piece (10g)
-
- sugar
- 20g
-
- prune For
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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