Ofuna-boiled

Soak the soybeans in plenty of water and soak them overnight. Remove the abalone from its shell and separate the flesh and liver.

Put drained soybeans, abalone meat, kelp, and kelp stock in a pot and heat it.

Once it boils, add the abalone liver and cover with aluminum foil.
Continue simmering, remove from heat and cool, and repeat the simmer several times. Remove any scum whenever you see it.

Put chopsticks into the abalone and when it becomes soft enough to pass through, add [A], and when it boils, remove from the heat and remove the heat.

Reheat and simmer for about an hour.

Remove the abalone, cut into 1cm wide pieces and serve in a bowl. Cut the kelp into shredded pieces of about 5mm and place on top of the abalone.

Place the soybeans on top and pour in the broth and finish.