Sukiyaki onion and beef slices
This is a simple sukiyaki dish made with only onions and beef. If you add the seasonings at the beginning, they will burn, so add them when the onions start to release moisture
This time I used bonito stock, but if you don't have it you can make it with water
You can also add spinach for color
Please also refer to this page for information on the ingredients introduced in this recipe.
This time I used bonito stock, but if you don't have it you can make it with water
You can also add spinach for color
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the spring onions in half, cut them across the fibers, and arrange them in a frying pan or pot
2
Cut the beef slices into bite-sized pieces, cover the onions like a lid, and heat
3
Once the onions are cooked through, add all the seasonings on top of the meat, and once the meat is cooked through, it's done. Serve with beaten eggs
Ingredients for 3 people
-
- New onion
- About 5
-
- Beef sirloin slices
- 200g
-
[seasoning]
- sugar
- 2 tbsp
-
- Use enough bonito stock to cover the onions. You can also use water.
- Appropriate amount
-
- soy sauce
- 3 tablespoons
[PR]
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