Sukiyaki onion and beef slices
Japanese food
pot
This is a simple sukiyaki made with only onions and beef. If you add seasonings from the beginning, they will burn, so add them when the water comes out of the onion.
This time I used bonito soup stock, but if you don't have one, you can make it with water.
You can also add spinach to color.
Please also refer to this page for information on the ingredients introduced in this recipe.
This time I used bonito soup stock, but if you don't have one, you can make it with water.
You can also add spinach to color.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 10 minutes
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How to make it
1
Cut the new onions in half, cut the fibers into three equal parts, and lay them in a frying pan or pot.
2
Cut the beef slices into bite-sized pieces, cover the onion with a lid, and heat.
3
Once the onions are cooked, add all the seasonings over the meat, and when the meat is cooked, it's finished. Spoon it on beaten eggs.
Ingredients for 3 people
-
- New onion
- About 5
-
- Beef sirloin slices
- 200g
-
[seasoning]
- sugar
- 2 tbsp
-
- soup stock onions. Water is also fine.
- Appropriate amount
-
- soy sauce
- 3 tablespoons
