Tempura with meat
Use pre-cooked herring fillets. When deep-frying ingredients that tend to crumble, make the basic tempura batter firmer to prevent them from crumbling. If you have herring belly bones, you can deep-fry them and add them as a finishing touch. Since the ingredients are already cooked, the frying time can be short
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Use pre-cooked herring and butterbur sprouts. Cut the herring into thirds
2
Cut the butterbur sprouts to the same length as the herring fillets, then stick toothpicks into them and group four pieces together
3
Coat the fish lightly and evenly with flour, then dip it in the basic batter and deep fry in oil heated to 160°C for 2-3 minutes. Once the batter has browned, remove it onto a wire rack and drain the oil
4
Place in a serving dish and, if available, garnish with deep-fried herring belly bones to complete the dish
Ingredients for 2 people
-
- Milky Way (simmered)
- 1 to 2 sheets
-
- Butterbur (prepared)
- confirmation
-
- Used as flour flour
- A little
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Filleted herring belly bones for topping
- A little
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