Tempura with meat
For the meat simmered, I used stewed chicken. When making tempura ingredients that tend to collapse easily, make the basic tempura batter firm to make them less likely to collapse. If you have a belly bone from Nishin, it would be a good idea to fry it plainly and add it to the finish. Since the ingredients are originally cooked, the frying time is short.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
We use stewed meat and stewed fried noodles. For self-sufficiency, cut the body into three sizes.
2
Cut the spurts into the same length to match the size of the spurt, insert a toothpick and put together four pieces at a time.
3
Sprinkle with flour evenly and add it to the base batter and place in deep frying oil heated to 160°C for 2-3 minutes. Once the batter has turned color, take it on the net and drain the oil.
4
Serve it in a dish and then serve with fried belly bones from the sin.
Ingredients for 2 people
-
- Milky Way (simmered)
- 1-2 sheets
-
- Fukinoto (pre-treated)
- confirmation
-
- Used as flour flour
- A little
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- abdominal bone topping for
- A little
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