Chicken ball

It's healthy because it doesn't use oil. The key is to add the eggs and stir them quickly until they are half-cooked
Japanese food
Egg dishes
Tamura Takashi
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Cooking time: 5 minutes
modified recipe0posts
How to make it
1

You will need three ingredients: cut the chives into 3cm pieces and the pork belly into bite-sized pieces

2

Crack 4 eggs into a bowl, add the seasonings and beat well

3

Heat a frying pan, add the pork belly without adding oil, add a pinch of salt and stir fry. Once the pork is cooked through, add the chives and stir fry lightly

4

Once the garlic chives are coated in oil, pour in the beaten eggs all at once and stir to combine

5

Once the eggs are half-cooked, transfer them to a plate and drizzle with chili oil to finish

Ingredientsfor 2 people
  • Nira
    1 bundle
  • Pork belly
    100g
  • salt
    Appropriate amount
  • egg
    4 pieces
  • [seasoning]
    Light soy sauce
    1/2 tbsp
  • Mirin
    1/2 tbsp
  • sugar
    1 tablespoon
  • Chili oil for finishing
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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