Asparagus and corned beef stir-fried with olives and egg
By boiling the corned beef in sake, the umami flavor of the corned beef is transferred to the sake
How to make it
1
Remove about 2cm of the base of the asparagus, peel it and cut it into 4 pieces. Put sake and water in a frying pan and bring to a boil, then add the cut asparagus
2
Once the asparagus has browned, add the corned beef, breaking it up with your hands, and simmer for about 2 minutes
3
Add olive oil to [2] and bring to a boil. Transfer to a clay pot or cocotte, crack two eggs into it, sprinkle with Parmesan cheese, and bake in the toaster. Once the eggs are cooked through, it's done
Ingredients for 3 people
-
- asparagus
- 4
-
- Alcohol
- 50cc
-
- water
- 50cc
-
- corned beef
- 1 can
-
-
Olive Oil
Ardoino Extra Virgin - 3 tablespoons
-
Olive Oil
-
- egg
- 2
-
- Parmesan cheese
- Appropriate amount
[PR]
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