Stir-fried asparagus and corned beef with olives egg

Japanese food
pot
Tamura Takashi
Save recipe
By boiling the corned beef in sake, the flavor of the corned beef transfers to the sake.
Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Remove the roots of the asparagus about 2cm, peel and cut into 4 equal parts. Add the sake and water to a frying pan, boil and then add the cut off asparagus.

2

Once the asparagus has improved its color, loosen the corned beef with your hands and bring to a boil for about 2 minutes.

3

Sprinkle olive oil into [2], then add more boiling, then transfer it to a clay pot or cocotte, break two eggs, sprinkle an appropriate amount of Parmesan cheese and bake in a toaster. Once the eggs are cooked, it's finished.

Ingredients for 3 people

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.