Stir-fried asparagus and corned beef with olives egg
By boiling the corned beef in sake, the flavor of the corned beef transfers to the sake.
How to make it
1
Remove the roots of the asparagus about 2cm, peel and cut into 4 equal parts. Add the sake and water to a frying pan, boil and then add the cut off asparagus.
2
Once the asparagus has improved its color, loosen the corned beef with your hands and bring to a boil for about 2 minutes.
3
Sprinkle olive oil into [2], then add more boiling, then transfer it to a clay pot or cocotte, break two eggs, sprinkle an appropriate amount of Parmesan cheese and bake in a toaster. Once the eggs are cooked, it's finished.
Ingredients for 3 people
-
- asparagus
- 4
-
- Alcohol
- 50cc
-
- water
- 50cc
-
- Corned beef
- 1 can
-
-
Olive Oil
Ardoino Extra Virgin - 3 tablespoons
-
Olive Oil
-
- egg
- 2
-
- Parmesan cheese
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
