Sukiyaki eggplant and beef slices
Easy sukiyaki that can be quickly made in a frying pan.
It would also be delicious to add peppers and tomatoes and sukiyaki with plenty of summer vegetables.
It would also be delicious to add peppers and tomatoes and sukiyaki with plenty of summer vegetables.
How to make it
1
Cut the eggplant in half lengthwise and cut into 2mm wide diagonal thin slices, and 1/2 tofu into 6 equal parts and arrange them in a frying pan.
2
Add [A] to the frying pan and heat it.
3
Once the seasonings are boiling, cover with beef slices and top with eggplant and tofu.
4
It's finished after boiling for about 5 minutes.
Ingredients for 2 people
-
- Eggplant
- 1 large
-
- Baked tofu
- 1/2
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- Kelp water can be used as a water sprinkle
- 50cc
-
- sugar
- 1 tablespoon
-
- Beef sirloin slices
- 200g
[PR]
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