Sukiyaki eggplant and beef slices
How to make it
1
Cut the eggplant in half lengthwise and cut into 2mm wide diagonal thin slices, and 1/2 tofu into 6 equal parts and arrange them in a frying pan.
2
Add [A] to the frying pan and heat it.
3
Once the seasonings are boiling, cover with beef slices and top with eggplant and tofu.
4
It's finished after boiling for about 5 minutes.
Ingredients for 2 people
-
- Eggplant
- 1 large
-
- Baked tofu
- 1/2
-
[A]
-
- Kelp water can be used as a water sprinkle
- 50cc
-
- sugar
- 1 tablespoon
-
- Beef sirloin slices
- 200g
