Sukiyaki eggplant and beef slices
This is a simple sukiyaki that can be made quickly in a frying pan.
You can also add bell peppers and tomatoes to create a delicious sukiyaki filled with summer vegetables.
You can also add bell peppers and tomatoes to create a delicious sukiyaki filled with summer vegetables.
How to make it
1
Cut the eggplant in half lengthwise and then cut into 2mm thin diagonal slices. Cut half a block of tofu into 6 equal parts and arrange them in a frying pan
2
Add [A] to a frying pan and heat
3
Once the seasonings have boiled, place the beef slices on top of the eggplant and tofu to form a lid
4
Let it simmer for about 5 minutes and it's done
Ingredients for 2 people
-
- Eggplant
- 1 large
-
- Baked tofu
- 1/2
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- Kelp water can be used as a water sprinkle
- 50cc
-
- sugar
- 1 tablespoon
-
- Beef sirloin slices
- 200g
[PR]
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