Breath
How to make it
1
Put kelp and water in a pot for 30 minutes, then heat.
2
Slice the bean paste into thin slices.
3
Cut the spinach into bite-sized pieces, and cut the long green onions at an angle. Place the yellowtail and vegetables on a plate.
4
You can shabu-shabu with the bean paste and vegetables and put them in your own homemade ponzu sauce.
Ingredients for 3 people
-
- kelp
- 3g
-
- For sashimi
- 1 Fence
-
- spinach
- 1 bundle
-
- Long onion
- 1/2 bottles~
-
- Ponzu from Tsukiji Tamura
- Appropriate amount
