Eel stewed in sansho pepper
If you have grilled eel, this is a dish you should definitely make. The eel extract is extracted while the sake locks in the flavor. The aroma of sansho pepper enhances the deliciousness. It can be stored well, so make a lot. You can eat it as is, but it's also a good idea to keep it in mind as an alternative
How to make it
1
Cut the grilled eel into bite-sized pieces and arrange them in a frying pan
2
Add all of [A] and bring to a boil
3
Without using a lid, continue boiling to evaporate the water, and when the water has reduced by about half, add dark soy sauce to add aroma and shine and it is done
Ingredients for 4 people
-
- Grilled eel
- 400g
-
[A]
- Alcohol
- 100cc
-
- Mirin
- 50cc
-
- sugar
- 20g
-
- Powdered pepper
- 30g
-
- For finishing dark soy sauce
- 1/2 tbsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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