Black garlic natto

Black garlic has a strong flavor beforehand, so use less seasoning. This is a dish that will add stamina.
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Roughly chop the black garlic.

2

Add the chopped black garlic, natto and mustard to mix in a bowl.

3

Add dark soy sauce and edible chili oil, mix it further, and serve in a bowl to complete the meal.

Ingredients for 2 people
  • Black garlic
    40g
  • Natto
    50g
  • the mustard natto included
    1 bag
  • Dark soy sauce
    1 tsp
  • Eating chili oil
    1 tsp
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