Green onion pot
This dish uses green onions, which go perfectly with tuna. It's also delicious to add shichimi chili pepper or yuzu pepper instead of black pepper.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Put bonito soup stock and Azami Bijin in a small pot, heat it, and bring to a boil.
2
Add the long onion slices of bite-sized pieces, and when the soup boils again, add the tuna fillet.
3
Place the chopped tan leaves on top and sprinkle with black pepper if desired to complete.
Ingredients for 2 people
-
- Tuna
- 200g
-
- Long onion
- 50g
-
- Bonito dashi
- 100cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 30cc
-
- Mitsuba
- A little
-
- For black pepper
- A little
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