Stewed dried radish

Japanese food
Stewed food null
(EPIRECIPE) Epirecipe Editorial Department
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The dried radish radish's soaking soup is full of delicious flavor! Adding it to stews will add richness, so make sure to make use of it.
Cooking time: 30 minutes
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How to make it
1

Return the dried radish with water for 30 minutes and squeeze out the water.

2

Slice the carrots and thinly slice the deep-fried tofu.

3

Put the dashi stock in a pot, add soy sauce, mirin, sugar, and sake and heat.

4

Once the seasoning liquid has warmed, add the ingredients and simmer over medium heat.

5

Turn low heat and simmer for 20 minutes until the flavor soaks in.

6

Serve in a bowl and sprinkle with sesame seeds if you like to finish.

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