How to use dried shiitake mushrooms
The dried shiitake mushroom refill is full of delicious flavor! Use it in soups and stews to enjoy a rich flavor.
How to make it
1
Soak the dried shiitake mushrooms in water and return them in the fridge overnight.
2
Slice the shiitake mushrooms back into thin slices.
3
Add dashi stock, soy sauce, mirin, and sugar in a pot and heat over medium heat.
4
Add the shiitake mushrooms and simmer over low heat for 5 minutes.
5
Turn off the heat and mix in the flavor and it's finished.
material
-
-
Dried Shiitake mushrooms
- 5 sheets
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Dried Shiitake mushrooms
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- water
- 500ml
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- soy sauce
- 2 tbsp
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- Mirin
- 1 tablespoon
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- sugar
- 1 tsp
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- I'm
- 200ml
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