Golden-eyed snapper shabu-shabu
This recipe features a refreshing dipping sauce made with lettuce and ponzu sauce. If the meat is cooked too long, it will become tough, so it's best to eat it rare
How to make it
1
Cut the golden-eyed snapper into thick fillets
2
Cut the lettuce into bite-sized pieces and arrange in a bowl. Arrange the alfonsino on top. Finely chop the edges and mix with ponzu sauce to make a dipping sauce
3
Put kelp stock and Happomibijin in a pot and heat
4
Place the pot (3) on a small hotpot stove and bring to a boil while you shabu-shabu the golden-eyed snapper
Ingredients for 2 people
-
- Golden snapper
- About 100g
-
- lettuce
- Appropriate amount
-
- Ponzu
- Appropriate amount
-
- Kelp broth
- 1 cup
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
[PR]
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