Shabu-shabu with golden-eyed snapper
This recipe is served with a refreshing dipping sauce made from lettuce and ponzu sauce. If cooked too much, the texture of the flesh will become hard, so it is recommended to eat it in a rare state.
How to make it
1
The golden-eyed snapper should be thick.
2
Cut the lettuce into small pieces that are easy to eat and serve in a bowl, and arrange the golden-eyed snapper from [1] on top. Chop the edges into small pieces and mix with ponzu sauce to soak it in sauce.
3
Put kelp stock in a pot, put the kombu sweet potatoes and heat them.
4
Place the pot from [3] on a small stove for the pot, and shabu-shabu the golden-eyed snapper while boiling.
Ingredients for 2 people
-
- Golden snapper
- About 100g
-
- lettuce
- Appropriate amount
-
- Ponzu
- Appropriate amount
-
- Kelp broth
- 1 cup
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
