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HOME Recipe : Spicy Vinegar Miso with Spicy Mackerel

Spicy vinegared miso with shimemaba

Japanese food
Seafood side dishes
Tamura Takashi
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This dish features the deliciousness of the mackerel and the punch of fresh garlic.
It's perfect as a snack with alcohol.
Cooking time: 5 minutes
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How to make it
1

Cut the mackerel into bite-sized pieces. Slice the garlic.

2

Place garlic between the mackerel and pour sprinkle with spicy vinegar miso and it's finished.

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