Spicy vinegared miso with shimemaba
This dish features the deliciousness of the mackerel and the punch of fresh garlic.
It's perfect as a snack with alcohol.
It's perfect as a snack with alcohol.
How to make it
1
Cut the mackerel into bite-sized pieces. Slice the garlic.
2
Place garlic between the mackerel and pour sprinkle with spicy vinegar miso and it's finished.
material
-
- Shimesaba
- 1 slice
-
- garlic
- 1 piece
-
- Spicy vinegar miso
- Appropriate amount
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