Marinated mackerel with mustard and vinegar miso
This dish combines the umami of marinated mackerel with the punch of fresh garlic.
It's also perfect as a snack with alcohol.
It's also perfect as a snack with alcohol.
How to make it
1
Cut the marinated mackerel into bite-sized pieces. Slice the garlic
2
Place garlic between the mackerel pieces and top with mustard vinegar miso to finish
material
-
- Marinated mackerel
- 1 slice
-
- garlic
- 1 piece
-
- Spicy vinegar miso
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
