Fried mackerel with fried sweet potato
Turn off the heat before adding water-soluble potato starch.
How to make it
1
Cut the mackerel into three pieces by cutting it into three equal parts, sprinkle it all over with potato starch, fry it in hot oil until golden brown, and remove it in a bowl.
2
Add [A] to a frying pan, cut carrots, shiitake mushrooms, and bamboo shoots and heat. After boiling, add the tan leaves, turn off the heat, add water-dissolved potato starch and thicken it. Once the mixture is thickened, pour it over the mackerel from [1] and it's finished.
Ingredients for 1 person
-
- mackerel
- 80g
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
[A]
- Kelp water broth
- 100cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Shredded carrots
- 15g
-
- shiitake mushrooms
- 15g
-
- Boiled bamboo shoots and shredded
- 15g
-
- Mitsuba
- 15g
-
- Water-soluble potato starch
- 1 tablespoon
[PR]
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