Thousand-eared radish
After sliced radish into thin slices, soak it in salted water to improve the texture. The best thickness of the radish is so long that the ingredients inside can be seen through, but when making it at home, you can also use a slicer.
How to make it
1
Peel the radish and cut into slices of about 1 mm thick. You can also use a slicer.
2
Add salt to the water to create salted water with the same concentration as seawater. Soak the thinly sliced radish in salted water and leave for about 15 minutes.
3
Remove the radish from the salt water and place it in a towel to thoroughly drain it.
4
Arrange half of the radish one at a time and place the plum and shiso leaves on top. Layer the remaining radish and sandwich the ingredients to complete.
Ingredients for 3 people
-
- The state of peeling radish
- 50g
-
- water
- 100cc
-
- salt
- 3g
-
- Cut into Oba chili
- Appropriate amount
-
- Plum meat
- Appropriate amount
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