Grilled saury parmesan cheese
Western-style menu made with saury. The flavor is only salt in Parmesan cheese, so if it's not enough, add soy sauce or ketchup.
How to make it
1
Use sanma filleted into three pieces. Brush with flour
2
Heat salad oil in a frying pan over high heat and fry the saury flesh-side down. Once lightly browned, flip it over and fry the skin side
3
Flip the saury over again so that the skin side is facing out, and pour the beaten eggs into the frying pan so that they cling to the saury
4
Once the eggs are cooked, sprinkle with Parmesan cheese and remove from the heat. Remove to a cutting board and trim any excess egg to give it a nice shape
5
Cut into bite-sized pieces and serve in a bowl
Ingredients for 2 people
-
- Saury
- 2
-
- cake flour
- A little
-
- Salad oil
- 1 tablespoon
-
- Beat egg
- 2 pieces
-
- Parmesan cheese
- 2 tbsp
[PR]
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