Grilled saury parmesan cheese
How to make it
1
The saury is made from three pieces. Use a brush to sprinkle with flour.
2
Put a frying pan with salad oil over high heat and grill the saury meat down. Once it's lightly browned, turn it over and bake the skin.
3
Turn the skin over again so that it is facing outwards, and pour the beaten egg into a frying pan so that it clings to the saury.
4
When the eggs are cooked, sprinkle with Parmesan cheese and remove from the heat. Remove it on a cutting board and cut off any protruding eggs and shape them.
5
Cut into small pieces that are easy to eat and serve in a bowl to complete the meal.
Ingredients for 2 people
-
- Saury
- 2
-
- cake flour
- A little
-
- Salad oil
- 1 tablespoon
-
- Beat egg
- 2 pieces
-
- Parmesan cheese
- 2 tbsp
