Kidzurage Gratin
Don't cut the jellyfish in small pieces, but use it as large as you want to enjoy the texture.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Return the jellyfish in water, boil for 5 minutes and remove any hard shafts.
2
Heat salad oil in a frying pan and fry the jellyfish, peeled shrimp, and raw spinach. When the shrimp is lightly cooked, season with a little salt.
3
Remove the ingredients into a baking dish, pour in white sauce, sprinkle bread crumbs and Parmesan cheese, and bake in a toaster for about 8 minutes.
4
Once it's cooked, it's finished.
Ingredients for 1 person
-
- a dry state
- 7g
-
- Salad oil
- 1 tsp
-
- Peeled shrimp
- 3 fish
-
- spinach
- 20g
-
- salt
- Small amount
-
- White sauce
- 70g
-
- Bread crumbs
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
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