Soybeans boiled in candy
Recommended for consuming leftover roasted beans on Setsubun and other places. It's also a perfect snack for children.
How to make it
1
Put granulated sugar and water in a frying pan and dissolve over high heat.
2
Once the stickiness becomes a little bit high, add the soybeans and mix. Once the soybeans are firmly mixed with the nectar, remove it in a bowl and remove the heat.
3
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Soybeans used
- 50g
-
- Granulated sugar
- 2 tbsp
-
- water
- 2 tbsp
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