Soybeans boiled in candy

Japanese food
Vegetable side dishes
Tamura Takashi
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Recommended for consuming leftover roasted beans on Setsubun and other places. It's also a perfect snack for children.
Cooking time: 15 minutes
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How to make it
1

Put granulated sugar and water in a frying pan and dissolve over high heat.

2

Once the stickiness becomes a little bit high, add the soybeans and mix. Once the soybeans are firmly mixed with the nectar, remove it in a bowl and remove the heat.

3

Serve in a bowl and it's finished.

Ingredients for 2 people

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