Soybeans boiled in candy
This is a great way to use up any leftover roasted beans you have around Setsubun, and it's also a great snack for kids
How to make it
1
Put the granulated sugar and water in a frying pan and dissolve over high heat
2
Once it becomes a little sticky, add the soybeans and mix well. Once the soybeans are thoroughly coated with the syrup, remove from the pan and let cool
3
Serve in a bowl and you're done
Ingredients for 2 people
-
- Uses roasted soybeans
- 50g
-
- Granulated sugar
- 2 tbsp
-
- water
- 2 tbsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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