Water shell
"Mizugae" is a type of cooking method used to eat abalone as sashimi. Flour abalone cut into easy-to-eat sizes in water and eat with soy sauce or something similar. Decorate with seasonal vegetables and other vegetables and float them together in water to make your look more gorgeous.
How to make it
1
Remove the abalone from its shell and remove the liver. Cut the flesh vertically and then cut into 2-3cm squares.
2
Put crushed ice and soaking water in a bowl, then float the carrots, cucumbers and abalone meats that have been cut into swirls.
3
Add wasabi soy sauce and wasabi soy sauce to make it complete.
Ingredients for 1 person
-
- Abalone
- 1 piece
-
- Carrots
- A little
-
- Cucumber
- A little
-
- Dark soy sauce
- 1 tablespoon
-
- Wasabi
- A little
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